Comfort Stew

Well, since I have been fighting the Flu like most of my friends over the past weeks I decided to make an old stew created by my mama and passed down by mom to me.

Ingredients:
4 chicken breasts
1 chicken bullion cube
1 can of evaporated milk
4-5 eggs
Salt and Pepper

You start with 4 chicken breasts and place them into a soup pot.
You pour in enough water that the breasts are covered or submerged.

Add one chicken bullion cube to the water.

Turn the heat to medium and boil the chicken until it is fully cooked

Carefully removed the chicken and break it apart/ cut the chicken up into rough thick slices if it has not already done so in the stew. If you removed the chicken to cut it up put it back in the pot after you have done so.

On the side boil 4-5 eggs for 10 minute or until they are fully cooked.
Remove the eggs from the water and put them in cold water. This will make de-shelling them easier since the egg inside the shell shrinks a little.

Reduce the heat of the stew and add one can of evaporated milk.
Slice or you can chop the eggs and add them to the stew while crumbling the cooked yokes.

Add a little salt and pepper to taste.

It is a very good stew if you’re sick or if you would like something warm on a cold day. Also, if you are feeling beaten down by the day or a bit stressed out it can really help you chill and enjoy the day.