Cream of mushrooms over chicken with Instant mashed potatoes

After having a really tough day I needed a simple dish with a little creavity to help me relax and savor the smells, flavors, and food

I started with 2 chicken breasts, Mrs. Dash, olive oil, sea salt, black pepper, 1 can of cream of mushrooms, and a box of Hungry Jack instant mashed potatoes, but you can use any kind of potatoes. :-)




First, defrost the chicken breasts in warm water

Add a thin layer of oilve oil to the pan and add the chicken

Add Mrs Dash spice to the chicken

Mix the can of cream of mushroom soup and half a cup of water.
Then add all the sauce to the pan and coat the chicken well.

Cook at 400 degrees for 20 minutes or until the chicken is cook fully and moist.

For the Potatoes the instructions are on the box in relation to how much you want to make.


The main ingredients are water, butter, salt, milk, and the flakes.



I also added garlic and black pepper for more taste.



I made enough for 2 as it said and honestly it was enough for mainly one.


Lastly, I added the extra cream of mushroom soup in the pan to the potatoes and the chicken, and then added a little more Mrs. Dash and a little salt to the chicken too. It was great and really relaxing. Enjoy!!