First you boil some linguine until they are fully cooked.
If it sticks its done if is not they need to boil a little longer. :-)
Oh, make sure you throw that one away ;-)
Second you defrost some shrimp depending on the number of people you are serving.
Place the shrimp in a wok and cook them.
After the noodles have boiled strain the water out of the pot and add them to the wok with the shrimp &/or chicken/ steak.
Add ginger and white sauce to the noodles shrimp &/or chicken/ steak. Reduce the heat to medium- low and stir well. Then serve. 8-)
Note: you can use takeout samples from the restaurants.
Or you can make your own sauces; these are the popular ingredients I have run across:
For the white dipping sauce:
Ingredients
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
Mix the mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder together in a bowl then serve. Put the rest in the fridge to save it. ;-)
For the ginger dipping sauce:
· 1/4 cup chopped onion
· 1 piece of a small gingerroot0
· 1/2 cup soy sauce000000
· 1/4 cup rice wine vinegar
· Blend it together
This will give you about 1 cup's worth.Make a basic salad and add this wonderful dressing
For the salad dressing
1 onion
2 Tbs salad oil
1/3 cup rice wine vinegar
3 oz ginger root
2 small carrot
1 stalk celery
1 tomato
1 Tbs Sesame oil
4 tsp soy sauce
2 tsp white sugar
2 tsp lemon juice
2 cloves garlic
1/4 tsp ground black pepper
2 Tbs White Miso
1 tsp Sesame Seed
Chop the vegetables up and blend them together. You may need to add more water to thin it out until it reaches your desired consistency
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