shrimp & scallops scampi with steamed mussels over linguine.

The ingredents.
olive oil
Shrimp
Scallops
mussels
Old Bay
white wine: pinto de gerio
sugar
BUT if you use a sweeter wine you do not need to add sugar.
rosemary
black pepper
garlic clove

Defrost some shrimp, and scallops.

Add olive oil into the wok and add them to it.

Add the white wine to the wok.

 

Add the mussels to a steamers pot after it has started steaming.

Add old bay to the mussels so the flavor gets steamed in.

Chop up a garlic clove and add it to the mussels in the steamer



The mussels will open when they are fully steamed which takes about 10-15 mins.

Remove the mussels from the shell and add them to the wok and glaze it with the sauce in the wok with the shrimp and scallops.

OR you can just melt butter over them and set them a side.



Boil some linguine until fully cooked.

Plate the Linguine and place the shrimp, scallops, mussels with the sauce over the linguine.

Or as was said previously you can place the seperated mussels with the melted butter off the side.  

With the linguine off to the side also.